Scale your dough with confidence
Enter your original dough weight, target dough weight, and the ingredients from your recipe. The calculator computes a scaling factor and applies it to each ingredient.
Dough Scaling Calculator
The total dough weight your current recipe produces.
The total dough weight you want to scale to (all loaves combined).
Enter your original and target dough weights to calculate a scaling factor.
How to use this dough scaling calculator
Enter the total dough weight your current recipe produces and the total dough weight you want to make. Add each ingredient with its current amount and unit - the tool shows you the scaled amounts for your target dough size.
Why scaling matters for Canadian bakers
As you grow from home baking into micro-baking or cottage food sales, you’ll often need to adjust batch sizes. A simple scaling factor keeps your formulas stable while your production changes, avoiding wasted ingredients and unpredictable results.